kw.\*:("(E)-2-nonenal")
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(E)-2-nonenalKULA, J; SADOWSKA, H.Perfumer & flavorist. 1994, Vol 19, Num 2, pp 51-53, issn 0272-2666Article
Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentationVERMEULEN, Nicoline; CZERNY, Michael; GÄNZLE, Michael G et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 78-87, issn 0733-5210, 10 p.Article
Degradation of cucumber flavor aldehydes in juiceMI JIN CHO; BUESCHER, Ron.Food research international. 2011, Vol 44, Num 9, pp 2975-2977, issn 0963-9969, 3 p.Article
Predicting the organoleptic stability of beer from chemical data using multivariate analysisFERREIRA GUIDO, Lufs; CURTO, Andreia; BOIVIN, Patrick et al.European food research & technology (Print). 2007, Vol 226, Num 1-2, pp 57-62, issn 1438-2377, 6 p.Article
Identification of the larval aggregation pheromone of codling moth, Cydia pomonellaJUMEAN, Zaid; CRIES, Regine; UNRUH, Tom et al.Journal of chemical ecology. 2005, Vol 31, Num 4, pp 911-924, issn 0098-0331, 14 p.Article
Identification of an allele attributable to formation of cucumber-like flavor in wild tomato species (Solanum pennellii) that was inactivated during domesticationMATSUI, Kenji; ISHII, Miho; SASAKI, Masahiro et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 4080-4086, issn 0021-8561, 7 p.Article
Fresh cucumber flavor in refrigerated pickles: Comparison of sensory and instrumental analysisPALMA-HARRIS, Cheryl; MCFEETERS, Roger F; FLEMING, Henry P et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 17, pp 4875-4877, issn 0021-8561Article